Naivedyam on fifth day

Naivedyam on fifth day Lemon rice: Ingredients: cooked rice:Required quantity groundnuts:5tbsp channaadal:1 tbsp urad dal:1 tbsp spices red chilli:4 green chilli :5 curry leaves:ur choice carrot :1 cup corriander  chopped:1 tpsp Process:     ...

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Naivedyam on fourth day

Naivedyam on fourth day kesaribath: Ingredients:  Suji rava:1 cup Sugar:1 cup Elachi :2 Food colour:1 pinch Dry fruits:our choice Ghee :4 tbsp Process: Heat the pan ,roast the dryfruits and at the same pan roast suji rava untill it seems golden colour or becomes good aroma. On the other hand,Boil the water in the 1:2 ratio,add the sugar,food colour and dryfruits,cook for 5 mins. Its time  to add suji rava slowly cook in low flame ,untill the water is exhausted. After 5 mins,open the lid  Kesari bath is ready to serve ...

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Naivedyam on third day

Naivedyam on third day: Samiya payasam with milk: Ingredients: Semiya:1 cup Sugar:1  cup Milk :1 cup cashews&almonds:Required quantity Ghee:4 tbsp Process:   ...

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Dasara naivedyam on second day

Dasara naivedyam on secon day: Nuvvula pulihora...

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Dasara naivedyam on first day

Dasara naivedyam on first day On this day ammavaaru  decorated as kanakadurgadevi ,Kankadurgadevi decorated with gold ornments and red colour saree.On this day naivedyam for devi' PESARA PONGALI WITH COW GHEE: Ingredients: moongdal- 1cup rice- 1cup channadal(senagapappu)-2 tsp jageery(bellam)- 1cup cow ghee-2tsp cashews badam elachi (yendudraksha) Dry/raw coconut pieces milk-1cup PROCESS:    In a dry pan take the moongdal and rice,dry roast  untill it will become good aroma,keep aside.    Take the pressure...

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Dasara

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special sweets for dasara and diwaali special kaaza: Ingredients maida-1cup sugar-1cup elachi-1 water-1 cup oil-for deep fry ghee-2 spoon cooking soda-1/4 th tablespoon Process Mix maida,cooking soda,elachi,ghee in a bowl with water and make a dough like roti dough. At the same time take a pan with 1 cup of water,add sugar into the water. Make a sugar syrup like sticky For sampanghi shape please follow the video as above. On another hand,heat oil for deep fry After getting sampanghi shape its time for deep fry. Fry untill it...

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