Dasara naivedyam on first day
On this day ammavaaru decorated as kanakadurgadevi ,Kankadurgadevi decorated with gold ornments and red colour saree.On this day naivedyam for devi'
PESARA PONGALI WITH COW GHEE:
Ingredients:
- moongdal- 1cup
- rice- 1cup
- channadal(senagapappu)-2 tsp
- jageery(bellam)- 1cup
- cow ghee-2tsp
- cashews
- badam
- elachi
- (yendudraksha)
- Dry/raw coconut pieces
- milk-1cup
PROCESS:
In a dry pan take the moongdal and rice,dry roast untill it will become good aroma,keep aside.
Take the pressure cooker add the roasted moongdal,rice and channadal add the water in 1:2 ratio.
Switch off the gas when 3 whistles came
On the other side take jaggery put into the water, then it will become thick consistency.
Add the jaggery water into the moongdal and some milk
Let it be cook for 5 minutes
Take a onother pan put the ghee,after heating the ghee
Fry the cashews,badam and dry/raw coconut pieces
Put these fried dryfruits into the moongdal mixture,then pesara pongal ready for serving.
