13/10/2017

Naivedyam on fourth day

Naivedyam on fourth day

kesaribath:

Ingredients:
  •  Suji rava:1 cup
  • Sugar:1 cup
  • Elachi :2
  • Food colour:1 pinch
  • Dry fruits:our choice
  • Ghee :4 tbsp
Process:
  1. Heat the pan ,roast the dryfruits and at the same pan roast suji rava untill it seems golden colour or becomes good aroma.
  2. On the other hand,Boil the water in the 1:2 ratio,add the sugar,food colour and dryfruits,cook for 5 mins.
  3. Its time  to add suji rava slowly
  4. cook in low flame ,untill the water is exhausted.
  5. After 5 mins,open the lid 
  6. Kesari bath is ready to serve

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