Naivedyam on fourth day
kesaribath:
Ingredients:
- Suji rava:1 cup
- Sugar:1 cup
- Elachi :2
- Food colour:1 pinch
- Dry fruits:our choice
- Ghee :4 tbsp
- Heat the pan ,roast the dryfruits and at the same pan roast suji rava untill it seems golden colour or becomes good aroma.
- On the other hand,Boil the water in the 1:2 ratio,add the sugar,food colour and dryfruits,cook for 5 mins.
- Its time to add suji rava slowly
- cook in low flame ,untill the water is exhausted.
- After 5 mins,open the lid
- Kesari bath is ready to serve
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