special sweets for dasara and diwaali

special kaaza:

Ingredients

• maida-1cup
• sugar-1cup
• elachi-1
• water-1 cup
• oil-for deep fry
• ghee-2 spoon
• cooking soda-1/4 th tablespoon

Process

• Mix maida,cooking soda,elachi,ghee in a bowl with water and make a dough like roti dough.
• At the same time take a pan with 1 cup of water,add sugar into the water.
• Make a sugar syrup like sticky
• For sampanghi shape please follow the video as above.
• On another hand,heat oil for deep fry
• After getting sampanghi shape its time for deep fry.
• Fry untill it becomes golden colour.
• Put into the sugar syrup.
• After 10 mins its ready for eat.
• Enjoy