Naivedyam on fourth day
kesaribath:
Ingredients:
Suji rava:1 cup
Sugar:1 cup
Elachi :2
Food colour:1 pinch
Dry fruits:our choice
Ghee :4 tbsp
Process:
Heat the pan ,roast the dryfruits and at the same pan roast suji rava untill it seems golden colour or becomes good aroma.
On the other hand,Boil the water in the 1:2 ratio,add the sugar,food colour and dryfruits,cook for 5 mins.
Its time to add suji rava slowly
cook in low flame ,untill the water is exhausted.
After 5 mins,open the lid
Kesari bath is ready to serve
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