Dasara naivedyam on first day

Dasara naivedyam on first day On this day ammavaaru  decorated as kanakadurgadevi ,Kankadurgadevi decorated with gold ornments and red colour saree.On this day naivedyam for devi' PESARA PONGALI WITH COW GHEE: Ingredients: moongdal- 1cup rice- 1cup channadal(senagapappu)-2 tsp jageery(bellam)- 1cup cow ghee-2tsp cashews badam elachi (yendudraksha) Dry/raw coconut pieces milk-1cup PROCESS:    In a dry pan take the moongdal and rice,dry roast  untill it will become good aroma,keep aside.    Take the pressure...

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Dasara

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special sweets for dasara and diwaali special kaaza: Ingredients maida-1cup sugar-1cup elachi-1 water-1 cup oil-for deep fry ghee-2 spoon cooking soda-1/4 th tablespoon Process Mix maida,cooking soda,elachi,ghee in a bowl with water and make a dough like roti dough. At the same time take a pan with 1 cup of water,add sugar into the water. Make a sugar syrup like sticky For sampanghi shape please follow the video as above. On another hand,heat oil for deep fry After getting sampanghi shape its time for deep fry. Fry untill it...

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